Katsu Bar Menu

Half Kale/Half Arugula with Caesar dressing, croutons, and parmesan cheese.

Kale salad with balsamic vinaigrette dressing, strawberries, red onion, feta cheese, and sliced almonds.

Arugula with lemon yogurt dressing, red beets, sliced almonds and honey.

Berry katsu sauce, tomato, onion, bell pepper pico de gallo, arugula, American cheese, on a brioche bun.

Spicy aioli, tomato, bell pepper pico de gallo, arugula, jalapeno, swiss cheese, on a brioche bun.

Galbi aioli, tomato, bell pepper pico de gallo, arugula, swiss cheese, on a brioche bun.

Smokey chipotle aioli, tomato, avocado, bell pepper pico de gallo, arugula, swiss cheese, on a brioche bun.

Spicy hot chicken, yuzu cabbage, pickles, swiss cheese.

Berry katsu sauce, yuzu cabbage, whole grain mustard aioli on Japanese milk bread.

Berry katsu sauce, fresh basil, tomato, fresh mozarella cheese, balsamic vinaigrette dressing, on Japanese milk bread.

Homemade egg salad with fresh dill on Japanese milk bread.

Berry katsu sauce, fresh portobello mushroom, arugula, whole grain mustard aioli on Japanese milk bread.

Berry katsu sauce, arugula, dill aioli on Japanese milk bread.

Curry with choice of Katsu white rice and side of homemade pickles.